English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese
- Ton/Tons
- 10
- 92000 INR
Sound mature and ripened white guava are carefully selection for making aseptic white guava puree. The sourced fruit is disinfected by washing and then cut for making pulp. Decantation is next process followed by testing the puree to remove foreign matter, if any. The puree is thermal processed in PLC Aseptic Sterilization and packaged in Aseptic bags in MS drums with polylining. The production of white guava puree is carried out under observation of QA experts to complete with quality and food safety standards. The production work is carried out under stringent hygiene conditions.
Technical Specification
| Organoleptic | Color | Creamy white |
|
| Flavor | Typical of ripe white guava without any off flavor |
| |
| Taste | Characteristics of ripe white guava fruit |
| |
| Appearance | Homogeneous puree & free of any foreign matter |
| |
| Physical | Brix at 20°C | Minimum 9 | °B |
| Acidity (% as CA | 0.40-0.70 | % | |
| PH | 3.50-4.00 |
| |
| Consistency 20±2°C | 5.0-12.0 | Cm/30 Sec | |
| Brown Speck | NMT 10 | Per 10 gm | |
| Black Speck | NMT 5 | Per 10 gm | |
| Microbiological | Total plate count | <10 | CFU/ml |
| Yeast & mould | <10 | CFU/ml | |
| Coliforms | Absent | Per ml | |
| Salmonella | Absent | Per ml | |
| L.monocytogenes | Absent | Per 25 ml | |
| Vibrocholerae | Absent | Per 25 ml | |
| Packing | White Guava puree is packed aseptically pre-sterilized bags aseptic placed with polyliner in food grade epoxy painted (inside) open top MS drum | ||
| Weight | Product net weight: 210kgs/ or As per customer requirement. | ||
| Loadability | 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional) | ||
| Storage instruction | Aseptic White Guava puree should be stored at ambient temperature and not below 40C avoid exposure to higher temperature and sunlight. | ||
| Handling Instruction | Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately. | ||
| Shelf life | Best before 24 months from the date of manufacturing | ||
| Country of origin | India | ||
| Legal/ Safety Declaration: | Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements. | ||
| Dietary | Product is suitable for all vegetarians & Vegans | ||
| Intended Use | Our product is not meant for direct consumption. Industry may use our product as a raw material. | ||
| Certifications | Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX. | ||
- 15 Per Week
- 5-15 Days
B No. 3/177, vootlvari palli, Pakala, Tirupati, Andhra Pradesh, 517112, India
Phone :+918037401161