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- Ton/Tons
- 5
- Ton/Tons
- 72000 INR
Mature and ripened red papaya is used for making red papaya puree. The making process starts with the selection followed by washing the fruit with disinfectant, and then cutting the fruit, inspecting and then pulping it. It is then carried to decantation or separation process, followed by scanning the puree to remove foreign matter or metal content if any. The puree is then thermal processed in PLC Aseptic Sterilization and packaged in Aseptic bags in MS drums with polyliner inside. This whole process is carried out under stringer hygienic conditions. Even QA team continuously monitor the process to make sure it complies with quality and Food safety standards.
Technical Specification
| Parameter | Specification | Expressing as | Unit |
| Organoleptic | Color | Red |
|
| Flavor | Typical of ripe Red Papaya without any off flavor |
| |
| Taste | Characteristics of ripe Red Papaya |
| |
| Appearance | Homogeneous puree & free of any foreign matter |
| |
| Physical | Brix at 20°C | Minimum 9 | °B |
| Acidity (% as CA | 0.40-0.70 | % | |
| PH | 3.50-4.00 |
| |
| Consistency 20±2°C | 5.0-12.0 | Cm/30 Sec | |
| Brown Speck | NMT 10 | Per 10 gm | |
| Black Speck | NMT 5 | Per 10 gm | |
| Microbiological | Total plate count | <10 | CFU/ml |
| Yeast & mould | <10 | CFU/ml | |
| Coliforms | Absent | Per ml | |
| Salmonella | Absent | Per ml | |
| L.monocytogenes | Absent | Per 25 ml | |
| Vibrocholerae | Absent | Per 25 ml | |
| Packing | Red Papaya puree is packed aseptically pre-sterilized bags aseptic placed with polyliner in food grade epoxy painted (inside) open top MS drum | ||
| Weight | Product net weight: 210kgs/ or As per customer requirement. | ||
| Loadability | 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional) | ||
| Storage instruction | Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C avoid exposure to higher temperature and sunlight. | ||
| Handling Instruction | Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately. | ||
| Shelf life | Best before 24 months from the date of manufacturing | ||
| Country of origin | India | ||
| Legal/ Safety Declaration: | Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements. | ||
| Dietary | Product is suitable for all vegetarians & Vegans | ||
| Intended Use | Our product is not meant for direct consumption. Industry may use our product as a raw material. | ||
| Certifications | Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX. | ||
- 100 Per Week
- 5-15 Days
B No. 3/177, vootlvari palli, Pakala, Tirupati, Andhra Pradesh, 517112, India
Phone :+918037401161