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pink guava pulp

pink guava pulp
pink guava pulp
Price And Quantity
  • Kilograms/Kilograms
  • 2
  • Ton/Tons
  • 74.00 - 93.00 INR
    Product Description

     

    Carefully selected, mature and ripened pink guava is used in the extraction of pink guava puree. Once the ripened pink guava is selected, the fruit is washed with disinfectant, followed by cutting, inspection, pulping and separation. The pulp is then passed through a device to control foreign matter, like strainer, metal detector device or PLC aseptic sterilizer. The pure aseptic pink guava puree is then packed in Aseptic bags in MS drums with polylining. Hygienic conditions are maintained throughout the process, so that aseptic pink guava puree can be made that complies with quality and food safety standards.

     

    Technical Specifications


    Parameter

    Specification

    Expressing as

    Unit

    Organoleptic

    Color

    Pink


    Flavor

    Typical of ripe Pink Guava without any off flavor


    Taste

    Characteristics of ripe Pink Guava fruit


    Appearance

    Homogenous puree & free of any foreign matter


    Physical

    Brix at 20oC

    Minimum 8

    B

    Acidity (% as CA)

    0.40-0.70

    %

    PH

    3.50-4.20


    Consistency 20 ± 2oC

    7-11


    Brown specks

    NMT10

    Per 10gm

    Black specks

    Nil

    Per 10gm

    Microbiological

    Total Plate Count

    <10

    CFU / ml

    Yeast &Mould

    <10

    CFU / ml

    Coliforms

    Absent

    Per ml

    E. coli

    Absent

    Per ml

    Salmonella

    Absent

    Per 25 ml

    L.monocytogenes

    Absent

    Per 25 ml

    Vibro cholerae

    Absent

    Per 25 ml

    Packing

    Pink Guava puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum

    Weight

    Product net weight: 210kgs /Or as per requirement.

    Loadability

    80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional)

    Storage instruction

    Aseptic Pink Guava puree should be stored at ambient temperature and not below 4oC. avoid exposure to higher temperature and sunlight

    Handling

    Instruction

    Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately.

    Shelf life

    Best before 24 months from the date of manufacturing

    Country of origin

    India

    Trade Information
    • 50 Per Week
    • 15 Days
      Contact Us

      B No. 3/177, vootlvari palli, Pakala, Tirupati, Andhra Pradesh, 517112, India
      Phone :+918037401161