Mogar dal

With a firm commitment to quality, Sri Srinivasa Exports is engaged in offering high quality fresh and organic Mogar dal. It is also known as moong dal. Free from pesticides, fertilizers and toxic seeds, it is widely appreciated by the clients for its nutrition. It comes in yellow color and generally served with roti and rice. Grown naturally, the offered moong dal is 100% clean and free from any rodent, hair and excreta. It can also be used for making khichdi. High in fiber, folic acid and protein, it may help to lower cholesterol. The offered Mogar dal is packed hygienically using top grade food materials that ensures long shelf life up to 6 months.

Technical Specifications

General Characteristics :

The Moong split (Mogar)/ Moong Dal (Mogar) shall:

be the processed splits of mature, dried, whole Pulse Green Gram (Phaseolus aurues Roxb, or Phaseolus rediatus Roxb);

be sweet, clean, wholesome, uniform in size, shape, colour and in sound merchantable conditions

be free from living and dead insects, fungus infestation, added colouring matter, moulds, obnoxious smell, discolouration.

be free from rodent, hair and excreta.

be free from toxic or noxious seeds, viz. Crotolaria (Crotolaria spp.), Corn cockle (Agrostemma githago L), Castor bean (Ricinus communis L) Jimson  (Dhatura spp.), Argemone mexicana, Khesari and other seeds those are commonly recognized as harmful to health.

be totally free from Kesari in any form.

have good cooking quality.