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Alphonso Mango

Alphonso Mango
Alphonso Mango
Price And Quantity
  • Ton/Tons
  • 5
  • Ton/Tons
  • 16000 INR
    Product Description

    Alphonso Mango

    India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country.
    Mango harvest
It is high in beta-carotene, a prototype of vitamin A, and is a rich source of the vitamin B complex.

    The main processing varieties of mangos are Alphonso, Totapuri, and Kesar. There are two main clusters of processing facilities, one in south India (Krishnagiri & Chittoor) and other in western India (Ratanagiri & Valsad). The southern region is known for its Totapuri variety and the western region

    Two main clusters of Mango Pulp are there in the country, which has around 65 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu. Some of the Processing units are in the state of Maharashtra and Gujarat.
    India is also a major Exporter of Mango Pulp in the world. The country has exported 1,74,860.34 MT of Mango Pulp to the world for the worth of Rs. 772.97 Cr. during the year 2013-14.

    Alphonso Mango Pulp / Puree

    We are renowned exporters of Alphonso mango pulp in India; The Alphonso Mango Pulp/Puree is manufactured from matured, fresh, finest and naturally ripened Indian Alphonso Mango fruits. The derived Alphonso Mango Pulp is uniform, homogeneous, and smooth and has a characteristic aroma of natural Alphonso Mango.

     

    Refractometric Brix @ 20 Deg Cel

    Min 16

    Acidity As % Anhyd. Citric Acid

    0.45-0.80

    pH As Natural

    3.50-4.0

    Consistency – Bostwick

    8-12

    Brix – Acid Ratio

    37-50

    Specific Gravity

    1.061

    Black Specks / 10 gm.

    NIL

    Brown Specks / 10 gm.

    NMT 10


    Microbiological

    Total Plate Count Cfu/ Gm.

    <10

    Yeast & Mould Count Cfu / Gm.

    <10

    Coliform Count Cfu / Gm.

    Absent

    E.Coil

    Absent

    Organoleptic

     

    Color

    Yellowish Orange

    Flavor& Aroma

    Typical Desert Quality Alphonso Mango

    Taste

    Characteristics Of Typical Ripe Alphonso Mango Free Of Any Fermentation Or Any Other Off Taste.

    Appearance

    Homogenous, No Foreign Matter

    PACKING

    Aseptic Bag-In- Steel Drums – Net 215 Kgs
    3.10 Kgs A – 10 OTS Cans X 6Nos X1 Carton

    Container Loading

    Bag – In – Drums – 80 Drums / 20 Ft Dry Container

    Can – In – Cartons – 1000 Cartons / 20 Ft Fcl

    Storage

    Recommended Storage Temp = @10 Deg. Cel.

    Maximum Storage Temp = @25 Deg. Cel.

     

    Shelf – Life

    24 Months

    24 Months @ 10 Deg. Cel.

    18 Months @ 25 Deg. Cel.

    Trade Information
    • 500 Per Week
    • 5-15 Days
      Contact Us

      B No. 3/177, vootlvari palli, Pakala, Tirupati, Andhra Pradesh, 517112, India
      Phone :+918037401161